Bread and dough
Somsa (potato or pumpkin): carbohydrate content
Typical portion
1 piece (≈140 g)
Carbs
≈45gestimate
38–52 g · 32 g per 100 gEffect on glucose
raises quickly
Why it affects your glucose
The filling adds potato carbs on top of the dough — more than the meat version.
How to eat it better
Start with salad, take a smaller portion and walk for 10–15 minutes after eating. Choose unsweetened tea instead of sugary drinks.
Confidence: moderate · Retsept hisobi (USDA masalliq qiymatlari)
This table is for information. Plan your diet with a doctor or dietitian.
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