Bread and dough
White loaf: carbohydrate content
Typical portion
1 slice (≈30 g)
Carbs
≈15gestimate
14–16 g · 49.2 g per 100 gEffect on glucose
raises quickly
Why it affects your glucose
White-flour dough — the starch turns into glucose quickly. Portion size matters most.
How to eat it better
Start with salad, take a smaller portion and walk for 10–15 minutes after eating. Choose unsweetened tea instead of sugary drinks.
Confidence: reliable · USDA FoodData Central: 49.2 g/100 g
This table is for information. Plan your diet with a doctor or dietitian.
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