GlycoNest

Taomlar jadvali

O‘zbek taomlari: uglevod jadvali

Odatiy porsiya va taxminiy uglevod miqdori. GlycoNest AI ovqat tahlilida faqat shu jadvalga tayanadi.

TaomOdatiy porsiyaUglevodOraliqQandni ko‘tarishiIshonch
Baton (oq non)1 tilim (≈30 g)≈15 g
49.2 g / 100 g
14–16tez ko‘taradiishonchli
Blinchik (yupqa quymoq)2 dona (≈100 g)≈30 g25–35tez ko‘taradio‘rtacha
Bo‘g‘irsoq1 hovuch (≈50 g)≈25 g22–30tez ko‘taradio‘rtacha
Bulochka (shirin)1 dona (≈60 g)≈30 g27–34tez ko‘taradio‘rtacha
Cheburek1 dona (≈130 g)≈30 g25–38tez ko‘taradio‘rtacha
Gumma (pirojki)1 dona (≈90 g)≈30 g
33 g / 100 g
25–36tez ko‘taradio‘rtacha
Lavash1 varaq (≈60 g)≈33 g
55 g / 100 g
30–36tez ko‘taradio‘rtacha
Non (obi non)1 bo‘lak — non choragi (≈70 g)≈35 g
50 g / 100 g
30–40tez ko‘taradiishonchli
Oladi3 dona (≈90 g)≈30 g25–35tez ko‘taradio‘rtacha
Patir non1 bo‘lak — choragi (≈80 g)≈38 g
48 g / 100 g
32–44tez ko‘taradio‘rtacha
Qatlama1 dona (≈100 g)≈40 g35–48tez ko‘taradio‘rtacha
Qora non (javdar)1 tilim (≈30 g)≈14 g
48.3 g / 100 g
12–15o‘rtachaishonchli
Somsa (go‘shtli)1 dona (≈140 g)≈36 g
26 g / 100 g
30–45tez ko‘taradio‘rtacha
Somsa (kartoshkali yoki qovoqli)1 dona (≈140 g)≈45 g
32 g / 100 g
38–52tez ko‘taradio‘rtacha
Kefir1 stakan (≈250 ml)≈10 g
4 g / 100 g
8–12sekin ko‘taradiishonchli
Mevali yogurt1 stakancha (≈125 g)≈19 g15–22o‘rtachaishonchli
Muzqaymoq1 porsiya (≈70 g)≈17 g
23.6 g / 100 g
15–20o‘rtachaishonchli
Pishloq30 g≈0.5 g0–1sekin ko‘taradiishonchli
Qatiq1 piyola (≈200 g)≈9 g
4.7 g / 100 g
8–11sekin ko‘taradiishonchli
Qaymoq1 osh qoshiq (≈30 g)≈1 g0–2sekin ko‘taradiishonchli
Qurt2–3 dona (≈20 g)≈3 g1–4sekin ko‘taradio‘rtacha
Quymoq (omlet)2 tuxumli≈2 g1–4sekin ko‘taradiishonchli
Sut1 stakan (≈250 ml)≈12 g
4.8 g / 100 g
11–13sekin ko‘taradiishonchli
Suzma100 g≈4 g3–6sekin ko‘taradiishonchli
Tuxum2 dona≈1 g0–2sekin ko‘taradiishonchli
Tvorog100 g≈4 g
3.4 g / 100 g
3–5sekin ko‘taradiishonchli
Choy (shakarsiz)1 piyola≈0 g0–0sekin ko‘taradiishonchli
Energetik ichimlik1 banka (≈250 ml)≈27 g25–28tez ko‘taradiishonchli
Kakao (sut va shakar bilan)1 krujka (≈250 ml)≈25 g20–30o‘rtachao‘rtacha
Kompot (uyda)1 stakan (≈250 ml)≈20 g12–30tez ko‘taradikam ma’lumot
Kvas1 stakan (≈250 ml)≈13 g10–18tez ko‘taradio‘rtacha
Meva sharbati1 stakan (≈250 ml)≈27 g
11 g / 100 g
24–30tez ko‘taradiishonchli
Pivo1 shisha (0,5 l)≈18 g15–22tez ko‘taradiishonchli
Qahva (shakarsiz)1 finjon≈0 g0–1sekin ko‘taradiishonchli
Qahva 3-in-11 paket (≈18 g)≈12 g11–13tez ko‘taradiishonchli
Shakarli choy1 piyola (2 choy qoshiq shakar)≈8 g4–12tez ko‘taradiishonchli
Shirin gazli ichimlik1 banka (330 ml)≈35 g
10.6 g / 100 g
33–37tez ko‘taradiishonchli
Sutli choy (shakarsiz)1 piyola≈3 g2–5sekin ko‘taradiishonchli
Ananas1 kosacha (≈165 g)≈22 g
13.1 g / 100 g
20–24o‘rtachaishonchli
Anjir (yangi)2 dona (≈100 g)≈19 g
19.2 g / 100 g
17–21o‘rtachaishonchli
Anor½ dona (≈140 g donasi)≈26 g
18.7 g / 100 g
23–29sekin ko‘taradiishonchli
Apelsin1 dona (≈180 g)≈21 g
11.8 g / 100 g
19–23sekin ko‘taradiishonchli
Arab xurmosi (finik)3 dona (≈25 g)≈19 g
75 g / 100 g
17–21o‘rtachaishonchli
Banan1 o‘rta dona (≈120 g)≈27 g
22.8 g / 100 g
24–30o‘rtachaishonchli
Behi½ dona (≈150 g)≈23 g
15.3 g / 100 g
20–25sekin ko‘taradiishonchli
Gilos1 kosacha (≈140 g)≈22 g
16 g / 100 g
19–25sekin ko‘taradiishonchli
Kivi1 dona (≈75 g)≈11 g
14.7 g / 100 g
10–12sekin ko‘taradiishonchli
Malina1 kosacha (≈120 g)≈14 g
11.9 g / 100 g
12–15sekin ko‘taradiishonchli
Mandarin2 dona (≈150 g)≈20 g
13.3 g / 100 g
18–22sekin ko‘taradiishonchli
Mayiz1 hovuch (≈30 g)≈24 g
79.2 g / 100 g
22–25tez ko‘taradiishonchli
Nok1 o‘rta dona (≈180 g)≈27 g
15.2 g / 100 g
25–30sekin ko‘taradiishonchli
Olcha1 kosacha (≈150 g)≈18 g
12.2 g / 100 g
16–20sekin ko‘taradiishonchli
Olma1 o‘rta dona (≈180 g)≈25 g
13.8 g / 100 g
22–28sekin ko‘taradiishonchli
Olxo‘ri3 dona (≈200 g)≈23 g
11.4 g / 100 g
20–25sekin ko‘taradiishonchli
O‘rik3 dona (≈105 g)≈12 g
11.1 g / 100 g
10–13sekin ko‘taradiishonchli
Qovun1 tilim (≈250 g)≈25 g
9.1 g / 100 g
20–35o‘rtachao‘rtacha
Qulupnay1 kosacha (≈150 g)≈12 g
7.7 g / 100 g
10–13sekin ko‘taradiishonchli
Shaftoli1 dona (≈150 g)≈14 g
9.5 g / 100 g
12–16sekin ko‘taradiishonchli
Tarvuz1 tilim (≈300 g)≈23 g
7.6 g / 100 g
20–26tez ko‘taradiishonchli
Turshak (quritilgan o‘rik)5 dona (≈35 g)≈22 g
62.6 g / 100 g
20–24o‘rtachaishonchli
Tut1 kosacha (≈140 g)≈14 g
9.8 g / 100 g
12–22o‘rtachao‘rtacha
Uzum1 kosacha (≈150 g)≈27 g
18.1 g / 100 g
24–30o‘rtachaishonchli
Xurmo1 dona (≈170 g)≈32 g
18.6 g / 100 g
28–36o‘rtachaishonchli
Baliq (qovurilgan)1 porsiya (≈150 g)≈8 g3–12sekin ko‘taradio‘rtacha
Burger1 dona (≈150 g)≈35 g28–45tez ko‘taradio‘rtacha
Chuchvara1 kosa (≈20 dona, 250 g)≈45 g
18 g / 100 g
35–55o‘rtachao‘rtacha
Dimlama1 kosa (≈400 g)≈35 g
9 g / 100 g
25–45o‘rtachao‘rtacha
Do‘lma (tok bargida)6 dona (≈180 g)≈20 g15–28o‘rtachao‘rtacha
Go‘sht (qaynatilgan yoki qovurilgan)150 g≈0 g0–1sekin ko‘taradiishonchli
Hasip100 g≈12 g8–18o‘rtachakam ma’lumot
Hot-dog1 dona (≈100 g)≈25 g20–30tez ko‘taradio‘rtacha
Jigar kabob2 six (≈150 g)≈5 g2–7sekin ko‘taradio‘rtacha
Jiz (qovurilgan go‘sht)1 porsiya (≈200 g)≈2 g0–5sekin ko‘taradiishonchli
Karam do‘lma (golubsi)2 dona (≈250 g)≈20 g15–28o‘rtachao‘rtacha
Kartoshkali manti4 dona (≈240 g)≈60 g48–70tez ko‘taradio‘rtacha
Kotlet2 dona (≈150 g)≈15 g10–20o‘rtachao‘rtacha
Lag‘mon1 kosa (≈450 g)≈62 g
14 g / 100 g
50–75o‘rtachao‘rtacha
Manti4 dona (≈220 g)≈52 g
24 g / 100 g
40–64o‘rtachao‘rtacha
Moshkichiri1 kosa (≈300 g)≈55 g
18 g / 100 g
45–65o‘rtachakam ma’lumot
Norin1 likopcha (≈250 g)≈40 g
16 g / 100 g
30–50o‘rtachakam ma’lumot
Palov (osh)1 kosa (≈300 g)≈60 g
20 g / 100 g
45–75tez ko‘taradio‘rtacha
Pitsa1 bo‘lak (≈110 g)≈33 g28–38o‘rtachaishonchli
Qalampir do‘lma2 dona (≈300 g)≈25 g18–32o‘rtachao‘rtacha
Qazi50 g (3–4 bo‘lak)≈0 g0–1sekin ko‘taradiishonchli
Qovurdoq1 porsiya (≈300 g)≈35 g25–45tez ko‘taradio‘rtacha
Qovurma lag‘mon1 likopcha (≈350 g)≈70 g
20 g / 100 g
55–85o‘rtachao‘rtacha
Qozon kabob1 porsiya (≈300 g)≈45 g
15 g / 100 g
35–55tez ko‘taradio‘rtacha
Shashlik2 six (≈150 g) + piyoz≈3 g0–6sekin ko‘taradiishonchli
Shaurma1 dona (≈300 g)≈55 g45–70tez ko‘taradio‘rtacha
Shivit oshi1 likopcha (≈350 g)≈65 g55–80o‘rtachakam ma’lumot
Tandir go‘sht1 porsiya (≈200 g)≈1 g0–3sekin ko‘taradiishonchli
Tovuq go‘shti150 g≈0 g0–1sekin ko‘taradiishonchli
Tovuq kabob2 six (≈150 g)≈2 g0–4sekin ko‘taradiishonchli
Tuxum barak1 likopcha (≈200 g)≈45 g35–55o‘rtachakam ma’lumot
Xonim1 porsiya (≈200 g)≈50 g
25 g / 100 g
40–60o‘rtachao‘rtacha
Achchiq-chuchuk / yangi salat1 likopcha (≈150 g)≈7 g5–9sekin ko‘taradiishonchli
Baqlajon (qovurilgan)1 porsiya (≈150 g)≈10 g8–13sekin ko‘taradio‘rtacha
Grechka1 likopcha (≈200 g)≈40 g
19.9 g / 100 g
36–44o‘rtachaishonchli
Jo‘xori yormasi bo‘tqasi (suvda)1 kosa (≈250 g)≈30 g
12 g / 100 g
25–35o‘rtachaishonchli
Karam (dimlangan)1 likopcha (≈150 g)≈8 g6–10sekin ko‘taradiishonchli
Kartoshka (qaynatilgan)2 o‘rta dona (≈200 g)≈40 g
20 g / 100 g
34–44tez ko‘taradiishonchli
Kartoshka fri1 o‘rta porsiya (≈150 g)≈60 g
41 g / 100 g
50–65tez ko‘taradiishonchli
Kartoshka pyuresi1 likopcha (≈200 g)≈34 g
17 g / 100 g
30–38tez ko‘taradiishonchli
Koreyscha sabzi100 g≈9 g7–12sekin ko‘taradio‘rtacha
Lavlagi (qaynatilgan)100 g≈10 g
10 g / 100 g
9–11o‘rtachaishonchli
Loviya (qaynatilgan)1 kosacha (≈150 g)≈34 g
22.8 g / 100 g
30–36sekin ko‘taradiishonchli
Makaron (qaynatilgan)1 likopcha (≈200 g)≈62 g
31 g / 100 g
55–68o‘rtachaishonchli
Makkajo‘xori (so‘ta)1 so‘ta (≈100 g donasi)≈21 g
21 g / 100 g
19–25o‘rtachaishonchli
Mosh (qaynatilgan)1 kosacha (≈150 g)≈29 g
19.2 g / 100 g
26–31sekin ko‘taradiishonchli
No‘xat (qaynatilgan)1 kosacha (≈160 g)≈44 g
27.4 g / 100 g
40–48sekin ko‘taradiishonchli
Olivye salati1 likopcha (≈150 g)≈15 g12–20o‘rtachao‘rtacha
Oq guruch (qaynatilgan)1 kosacha (≈160 g)≈45 g
28.2 g / 100 g
40–50tez ko‘taradiishonchli
Qovoq (pishirilgan)1 porsiya (≈150 g)≈12 g7–16o‘rtachao‘rtacha
Qovurilgan kartoshka1 likopcha (≈150 g)≈50 g
33 g / 100 g
42–56tez ko‘taradio‘rtacha
Sabzi (xom)1 o‘rta dona (≈70 g)≈7 g
9.6 g / 100 g
6–8sekin ko‘taradiishonchli
Sutli guruch bo‘tqasi1 kosa (≈250 g)≈45 g
18 g / 100 g
35–55tez ko‘taradio‘rtacha
Vinegret1 likopcha (≈150 g)≈14 g10–18o‘rtachao‘rtacha
Borsh (lavlagili sho‘rva)1 kosa (≈400 g)≈25 g18–32o‘rtachao‘rtacha
Mastava1 kosa (≈400 g)≈32 g
8 g / 100 g
25–40o‘rtachao‘rtacha
Moshxo‘rda1 kosa (≈400 g)≈40 g
10 g / 100 g
30–50sekin ko‘taradikam ma’lumot
Sho‘rva1 kosa (≈400 g)≈25 g
6 g / 100 g
18–32o‘rtachao‘rtacha
Tovuq sho‘rva1 kosa (≈400 g)≈18 g10–28o‘rtachao‘rtacha
Ugra osh1 kosa (≈400 g)≈40 g30–50o‘rtachao‘rtacha
Asal1 osh qoshiq (≈21 g)≈17 g
82 g / 100 g
16–18tez ko‘taradiishonchli
Chak-chak50 g≈30 g
60 g / 100 g
26–34tez ko‘taradio‘rtacha
Holva50 g (2 bo‘lak)≈28 g
55 g / 100 g
25–32o‘rtachao‘rtacha
Holvaytar1 kichik piyola (≈100 g)≈35 g25–45tez ko‘taradikam ma’lumot
Konfet (shokoladli)1 dona (≈12 g)≈7 g6–8o‘rtachao‘rtacha
Murabbo1 osh qoshiq (≈20 g)≈13 g
65 g / 100 g
12–14tez ko‘taradiishonchli
Navvot1 bo‘lak (≈10 g)≈10 g
100 g / 100 g
9–10tez ko‘taradiishonchli
Nisholda2 osh qoshiq (≈50 g)≈30 g25–38tez ko‘taradikam ma’lumot
Pahlava1 bo‘lak (≈40 g)≈16 g
38 g / 100 g
13–20tez ko‘taradio‘rtacha
Parvarda4–5 dona (≈20 g)≈19 g17–20tez ko‘taradio‘rtacha
Pashmak30 g≈22 g20–25tez ko‘taradio‘rtacha
Pechenye3 dona (≈30 g)≈20 g
68 g / 100 g
18–22tez ko‘taradio‘rtacha
Pista (kungaboqar)1 hovuch (≈30 g)≈6 g
20 g / 100 g
5–7sekin ko‘taradiishonchli
Shakar1 choy qoshiq (≈4 g)≈4 g
100 g / 100 g
4–5tez ko‘taradiishonchli
Shokolad25 g (¼ plitka)≈15 g
60 g / 100 g
12–16o‘rtachaishonchli
Sumalak1 kichik piyola (≈100 g)≈25 g
25 g / 100 g
15–35tez ko‘taradikam ma’lumot
Tort / pishiriq1 bo‘lak (≈100 g)≈45 g
45 g / 100 g
35–55tez ko‘taradio‘rtacha
Vafli2–3 dona (≈30 g)≈19 g
63 g / 100 g
17–21tez ko‘taradiishonchli
Yong‘oq1 hovuch (≈30 g)≈4 g
13.7 g / 100 g
3–5sekin ko‘taradiishonchli

Qanday hisoblangan

Bir xil masalliqli taomlar (meva, non, guruch) uchun USDA FoodData Central qiymatlari olingan. Murakkab taomlar (palov, lag‘mon, manti) odatiy o‘zbek retsepti bo‘yicha masalliqlarning USDA qiymatlaridan hisoblangan va ochiq taom bazalari bilan solishtirilgan. Shuning uchun har bir qiymat oraliq bilan ko‘rsatiladi. Uy retsepti va porsiya katta farq qilishi mumkin.

Qand past — yordam